Crab Pâté

 
Crab – Crab meat (crustaceans), Cream (Milk), White fish, Onions, Carrots, Butter (Milk), Brandy (Sulphite), Tomato puree, White wine (Sulphite), Spices
 
All the Seafood pates are made with local seafood .
 
They each have a 12 month shelf life (once opened must be consumed within 3 days and refrigerated) and are ambient. Net weight of each jar is 90g.